Batata Poha

Also known as : Bataka Poha

Preperation :

1 big potato
2 medium-size tomatoes
1 capsicum
1-2 big onion
2-3 green chillies
2-3 cup poha (pressed rice)

Chop all of the above vegetables into small pieces. Wash poha under running water and set it aside to let it dry for 5-10 minutes.

Procedure :

Heat oil in medium heat in a frying pan. Put mustard and sesame seeds and let them crackle. Add chopped potatoes and onion and let them cook until it turns brownish and gradually add chopped capsicum and tomatoes to it. After 5-10 minutes, add poha in the frying pan and then add salt, turmeric powder, red chillies powder, as per taste and make sure to mix it properly to make sure that it’s uniform. Keep it on medium heat for 10-15 minutes and as per choice, lemon juice and little sugar can be added. Garnish it with cashwes, coriander and serve it with any kind of sev. And you are good to go. Best enjoyed when served with hot tea. Makes a perfect breakfast or snacks.