Cooking time : 15 to 20 minutes
Cut every idli into 4-6 pieces. Deep fry them till they are golden brown. Drain them using tissue papers. It can be directly served with ketchup or coconut chutney.
For garnishing:
Heat 1 teaspoon of oil. Add mustard seeds and jeera till they splutter. Add chopped onion, some salt, [...]
Archive for January, 2009
Fried idlis
Posted in Uncategorized, tagged breakfast, recipe, snacks on January 8, 2009 | 4 Comments »
Bread Roll
Posted in recipe, snacks, tagged recipe, snacks on January 1, 2009 | 4 Comments »
Serve with ketch up, curd or mint chutney.
(Cooking assistance : Milan Pandya, Photos courtesy : Sanjay Vaghela)
Categories
-
Recent Posts
Archives
-
Table d’hôte
More Photos -
Blog Stats
- 3,563 hits
