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Archive for the ‘recipe’ Category

Bread Roll

Serve with ketch up, curd or mint chutney.
(Cooking assistance : Milan Pandya, Photos courtesy : Sanjay Vaghela)

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Batata Poha

Also known as : Bataka Poha
Preperation :

1 big potato
2 medium-size tomatoes
1 capsicum
1-2 big onion
2-3 green chillies
2-3 cup poha (pressed rice)
Chop all of the above vegetables into small pieces. Wash poha under running water and set it aside to let it dry for 5-10 minutes.
Procedure :

Heat oil in medium heat in a frying pan. Put [...]

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Hello world!!

Hi. Without being sophisticated, I admit that I am a big foodie (which shows on my size too) and same enthusiasm has continued into my culinary experiments too. It had been and has been my long-standing desire to cook good food, not just for the sake of necessity. Experiments have not been too fast-paced but [...]

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