Fried idlis

Cooking time : 15 to 20 minutes
Cut every idli into 4-6 pieces. Deep fry them till they are golden brown. Drain them using tissue papers. It can be directly served with ketchup or coconut chutney.
For garnishing:
Heat 1 teaspoon of oil. Add mustard seeds and jeera till they splutter. Add chopped onion, some salt, [...]

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